Hand chopped pork sausages

What can be tastier than juicy, home-made sausages cooked on the grill. From this phrase alone, an appetite may break out. Many housewives think that the process of preparing such a dish is very complicated and time-consuming. But this is an erroneous opinion. In order to understand how simple it is, it is recommended that you cook chopped sausages with your own hands at least once. Preparation of minced meat and filling out the form takes 40 minutes; it takes another 20 minutes to prepare the dishes on the grill or on the grill. In total, only one hour is obtained.
Before you cook any sausage, you need to take care of purchasing a special shell that will form the product. Previously, it was simply called the gut, now the name of the bung is often found. Oddly enough, such a product can be bought in ordinary meat departments. Just as unnecessary, housewives rarely pay attention to such things.
In an extreme case, if the belly could not be found, you can use ready-made kits for making homemade sausages from the company Maggi, which contain the necessary spices and a small amount of shell.
Sausages can be made from any mincemeat, but they are most deliciously obtained from pork with the addition of lard. The main rule for cutting meat is that in no case should it be passed through a meat grinder. The pulp must be cut or chopped into small pieces with a sharp knife. With this grinding method, the fiber structure is not disturbed and the internal juice does not flow. To prevent the product from getting dry, a small amount of fat is added to the prepared meat.
In pork sausages put quite a lot of different herbs, garlic, chopped onions, spices and, of course, salt. The types added to the seasoning meat depend only on the taste preferences of the cook. The classic set of spices includes several varieties of pepper and mixed spices.
The next step in the preparation will be the preparation of the stomach. Usually, a shell for sausage is sold in a salty form so that it does not deteriorate for a long time. Before stuffing the belly with minced meat, it must be well washed in running water. This is done as shown in the photo. The shell is filled several times with water, like a regular hose.
After washing the belly, you can start filling it with minced meat. The easiest way to use this is a meat grinder with a special attachment. The shell is strung on a small tube through which the prepared stuffing comes in. If the farm does not have such a device, then you can just start the shell with a teaspoon or make some semblance of a small bag and force the stuffing through it. Unfortunately, this method will take more time.
As it is filled, the sausage needs to be periodically tied with a strong thread, so that in the future it will be possible to divide it into small pieces in the form of sausages.
On this the preparatory part ends. Raw sausages can be stored in the refrigerator for a long time frozen and thawed in portions as needed.
Chopped pork sausages can be prepared on the grill, in the grill and in any other way. During cooking, it is recommended that you make a toothpick a few punctures of the shell so that during the frying period the sausage does not burst due to the accumulated hot steam. The cooking time for such a product is 20 minutes. The readiness of a dish is determined by its appearance. The shell should lighten and turn golden. For greater certainty, you can cut one sausage and check the internal readiness of the stuffing.
As you can see, the recipe turned out to be simple and quite original. Relatives and guests will certainly be surprised when they try such a dish, as well as appreciate the skill of the hostess.