DELICIOUS ANTHILL CAKE

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This cake is my favorite. In our family, "Anthill" is prepared for a great mood. This is a rather troublesome task, but the result is always beyond praise. There is nothing tastier than a slice of this cake with a glass of cold milk.

The list of ingredients is very simple:

flour;
5 eggs;
one and a half glasses of granulated sugar;
half a glass of honey;
vegetable oil.

And I cooked it like this:

1. Hammered eggs into a bowl, and added flour to them. Mixed up. You do not need to add anything else to this dough. How much flour will go depends on its quality.

2. After the gradual addition of flour, rolled up an elastic, but not hard ball.

3. Divided it into equal pieces, and each rolled into a very thin layer. Constantly dusting with flour.

4. Well sprinkled rolled dough, and rolled it into a roll. Cut into slices as indicated in the photo. The taste of the cake also depends on their thickness. I like it better when there is more dough, and the cake is slightly dry. If you like when there is more syrup, then you need to cut very thin strips.

5. Abundantly sprinkled flour rolls. I leveled them, as indicated in the photo.

So, I did with all the pieces of dough. It must be fully prepared before frying.
6. In a saucepan, it heated the oil well over a large fire, reduced it to medium, and put in the first batch of strips of dough. Pre-put them in a sieve to remove excess flour. You can not put a lot of dough, as they will increase in volume during frying. And if they do not have enough space, then the roast and their color will be uneven.

7. Using a slotted spoon, I laid them out on another clean sieve so that the excess fat would be stacked, and then put it on the table.

8. When all the strips were overcooked, I started preparing syrup. Sugar and honey laid out in a pan, and over low heat boiled until a soft drop.

9. Fried strips poured into a large bowl prepared in advance. Slightly crushed them with her hands. It was poured with hot syrup, and with the help of a large spoon it was mixed well so that all the strips were smeared with it.
10. The mold was covered with cling film, and laid out on it a dough mixed with syrup. I pressed it well so that everything fit into the form and the cake was not loose.

11. She let stand on the table for half an hour until the syrup was completely cooled, and then she put it in the refrigerator for the night. In the morning I served on the table, and by lunchtime there was nothing left of such a rather large cake.

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