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Such salty fat turns beautiful and delicious. During the cooking process, the disadvantages are eliminated and the lard in the onion peel becomes soft.
![](http://img.uaft2404.org/img/sdela-2019/vkusnoe-salo-v-lukovoj-sheluhe.jpg)
Ingredients
To prepare boiled lard in onion husks you will need:
- fat 0.9 - 1.0 kg;
- salt 60 - 70 g;
- bulbs 5-6 pcs.;
- garlic 1/2 head;
- bay leaves 5 pcs.;
- water 1.4-1.5 l;
- peas peas 5 pcs.
![](http://img.uaft2404.org/img/sdela-2019/vkusnoe-salo-v-lukovoj-sheluhe-2.jpg)
![](http://img.uaft2404.org/img/sdela-2019/vkusnoe-salo-v-lukovoj-sheluhe-3.jpg)
Cooking lard in onion husks
1. Remove fat from the dirt with a knife, rinse and cut into pieces if necessary. To prepare the fat in the husk, it is advisable to take pieces with a layer and not thicker than 3 cm. Pieces from the side of the abdomen are ideal.
2. Put the lard in a suitable dish and sprinkle half of the salt on top. Leave the fat for a couple of hours on the table. Perhaps at home there is salty lard, which was not very pleasant to home to taste, it can also be cooked in onion husks.
![](http://img.uaft2404.org/img/sdela-2019/vkusnoe-salo-v-lukovoj-sheluhe-4.jpg)
3. Remove the top layer of husk from the bulbs. Put all the pan. Pour water into it.
![](http://img.uaft2404.org/img/sdela-2019/vkusnoe-salo-v-lukovoj-sheluhe-5.jpg)
4. Heat to a boil, cook for 8-9 minutes.
5. Pour the remaining salt into the onion broth, put bay leaves, peppercorns and put the lard.
![](http://img.uaft2404.org/img/sdela-2019/vkusnoe-salo-v-lukovoj-sheluhe-6.jpg)
6. Cook lard in husks for about 60 - 70 minutes. The process should take place under the cover.
7. Ready fat should cool slightly in the broth.
![](http://img.uaft2404.org/img/sdela-2019/vkusnoe-salo-v-lukovoj-sheluhe-7.jpg)
8. Remove the lard and sprinkle with chopped garlic.
![](http://img.uaft2404.org/img/sdela-2019/vkusnoe-salo-v-lukovoj-sheluhe-8.jpg)
9. Fold the boiled fat in the husk in a bag, tie it and send everything for 3-4 hours in the refrigerator.
![](http://img.uaft2404.org/img/sdela-2019/vkusnoe-salo-v-lukovoj-sheluhe-9.jpg)
After this, boiled lard can be used in cold cuts, for making sandwiches.
![](http://img.uaft2404.org/img/sdela-2019/vkusnoe-salo-v-lukovoj-sheluhe-10.jpg)
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