Sushi

Many of us prefer Japanese cuisine, among which the most original dish is probably sushi or rolls. Sushi can be prepared at home, it is not necessary to visit expensive sushi bars to satisfy your appetite.
So, in order to cook sushi at home, you will need the following ingredients:
- rice (300-350 grams);
- sheets of noriya (seaweed, pressed in the form of a sheet, approximately 5 sheets will be required);
- salmon fillet salted in oil;
- fresh cucumber (one is enough);
- butter (40 grams);
- salt (a little less than a teaspoon) and vinegar (one tablespoon).
1)

Pour rice into a suitable container. You can use special rice for sushi, but from the usual it also works well.
2)

Rinse the rice thoroughly and pour warm water for half an hour. Then simmer no more than 10 minutes.
3)

Drain, add oil, salt and vinegar. Stir and let cool.
4)

Lay the nori leaf with the smooth side on a plastic bag (I use the bag instead of a bamboo cloth).
5)

Cut the cucumber into four strips, drain the oil from the pink salmon fillet.
6)

Spread the cooled rice evenly on a noriya leaf. The sheet absorbs moisture from rice, becomes elastic and folds without any difficulty.
7)

Lay out the filling in strips along the entire length of the sheet.
8)

Then gently wrap it in a roll. Cut into slices with a knife soaked in water. From one such "roll" 6-7 rolls are obtained, not counting the side waste.
9)

Here is such a yummy one.
10)

Sushi is better to eat with soy sauce, as it gives a certain spiciness. You can experiment with the filling, for example, instead of fresh cucumber, take salted or fresh avocado, and replace the fish with chicken, mushrooms, and ham. In general, anything.