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![](http://img.uaft2404.org/img/sdela-2019/kak-zasolit-salo-v-rassole.jpg)
Products for cooking:
- - Water 1000 milliliters.
- - Salt 100 grams.
- - Sugar 30 grams.
- - Pepper, sweet peas 5 pieces.
- - Bay leaf 2 pieces.
- - Seasoning a teaspoon of meat.
- - Carrots are two small pieces.
- - Garlic 3 cloves.
- - Fat 700 grams.
Salting salted in brine:
1. Pour water into a saucepan, add salt and sugar. Add bay leaf, pepper, sweet peas, carrots and seasoning to meat. Boil the brine and cool to a barely warm state.
![](http://img.uaft2404.org/img/sdela-2019/kak-zasolit-salo-v-rassole-2.jpg)
2. Remove the garlic from the scales, rinse and cut into plates.
![](http://img.uaft2404.org/img/sdela-2019/kak-zasolit-salo-v-rassole-3.jpg)
3. In the meantime, the brine cools down, rinse the lard, cut into pieces and put in jars, sprinkling with chopped garlic.
![](http://img.uaft2404.org/img/sdela-2019/kak-zasolit-salo-v-rassole-4.jpg)
4. Then pour the lard with the resulting warm brine. And put in a cold place for 3 days. It is better to store salted fat without brine in the freezer.
![](http://img.uaft2404.org/img/sdela-2019/kak-zasolit-salo-v-rassole.jpg)
Bon Appetit!
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