How to chop potatoes in a spiral

To cut the potatoes into an even spiral, you will need a special adaptation from a meat stick, a clerical blade and a dowel for drywall. The screw dowel has an external thread, the pitch of which is well suited for the thickness of the cut. The stick is the guide, and the blade is thin and sharp enough to easily cope with the task.

Before use, the crafts should be washed well with a detergent. Potatoes cut in this way cooks faster and may well become a table decoration.